Tuesday, May 09, 2006

Sugar free fat free ice cream is really not so bad. I am really doing it. I have gone almost a week without sugar and I don't feel deprived at all. I am thinking of ways to adapt recipes. It is bringing out the chef(Lilly says cooker which is way cuter!)in me. I love to cook and this challenge has broken me away from the monotony I had fallen into.

My girl scouts are finally getting to camp this Friday. Our last trip was cancelled by a freak snowstorm that shut down Western KY. We should be able to not worry about that now!! We will still go even if it rains or storms because we will be in a cabin.

I am looking forward to it a little. And dreading it a little. It will be a lot of work. Today we get to stay at home and I can finish all the things I started yesterday!! The good news is all the stuff on my dining room floor has kept me on top of the laundry a little more because I don't want to delve into it. Usually laundry is the only chore I can really ignore, now I have two chores to neglect and postpone. Laundry is so much more popular than sorting through useless crap and paper and finding a home for it. CALGON TAKE ME AWAY!!! Perhaps I could just buy rubbermaid containers and stuff all this crap away somewhere, wait I already did that.

Look out LAUNDRY, here I come!! Pray for me to focus!!


jessica said...

I did atkins last year... I found all the blue bunny low carb ice creams to be delightful. It's amazing how many diet foods have been created.

BohemianMama said...

Have you tried "Purity" frozen yogurt? I was hooked on the strawberry when I was preg. with Isaiah, and it was just as creamy and yummy as ice cream! And I'm (almost) sure it's sugar free. Yumm . . .