Tuesday, April 03, 2007

EASY Homemade biscuit recipe!!

So easy and so good. I have used buttermilk, soured milk (add 1 tsp vinegar to reg milk) and regular milk. I have used vegetable oil and olive oil. The resulting biscuits were always good.

Homemade Buttermilk Biscuits
2 cups sifted self-rising flour
1/3 cup vegetable oil
2/3 cup milk (or buttermilk)
Combine the milk and oil. Add the milk/oil mixture to the flour. Stir until the flour is mixed in.
Pinch off and shape biscuits into balls. Flatten each ball of dough with your hand or the bottom of a glass. You could roll out the dough on a floured board and cut the biscuits with a cookie/biscuit cutter, if you prefer.
Bake at 475 degrees for about 10 minutes.

Hat-tip to The median sib, http://themediansib.com who gives a hat-tip to her sister Joan,http://daddysroses.blogspot.com/

I love the median sib AND this recipe!! Try them both and let me know what you think!

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